Tag: Clarins

+ 5 new consortium members

TWB welcomed 5 new members during the meeting of its consortium on 25 March, 2021:  Aviwell, BioEB, Clarins, Dynveo and Lesaffre which joined TWB on January 2021. Aviwell develops processes for identification and production of bacterial communities for farm animals. Currently, the start-up produces naturally fatty goose liver without force-feeding, with guaranteed taste and ethical… Read more »